Registrations

FSSAI Registration Services in India

Food businesses need the FSSAI registration or licence applicable to their activity before operating. The category depends on the kind of business, scale, turnover, and location—not turnover alone. Applications and changes are handled through the FoSCoS system.

How FSSAI Registration works

The main tiers are Basic Registration, State Licence, and Central Licence. From 1 April 2026, published turnover bands generally use up to ₹1.5 crore for Basic, above ₹1.5 crore up to ₹50 crore for State, and above ₹50 crore for Central; specific kinds of business can require a higher tier regardless of these bands.

Eligibility and requirements

  • Identify every food activity: manufacturing, processing, storage, transport, retail, food service, import, or e-commerce.
  • Select the correct kind of business and premises for each application.
  • Check the current turnover band and activity-specific criteria; some activities require a State or Central licence regardless of turnover.
  • Maintain suitable premises and comply with food-safety and hygiene requirements applicable to the operation.

Commonly requested documents

  • Applicant or entity identity, PAN, and authorised-signatory details.
  • Premises address proof and evidence of lawful occupancy.
  • Food activity, product category, capacity, equipment, and premises particulars requested for the kind of business.
  • For manufacturing or processing, product and process details, layout, and water/test records where applicable.
  • NOCs, declarations, and supporting records required for the selected licence tier and business activity.

Services in this category

  • Basic FSSAI Registration
  • State FSSAI License
  • Central FSSAI License
  • FSSAI Renewal

Requirements can change and may vary by state, entity type, and activity. Verify current instructions with the relevant authority before filing.

Frequently Asked Questions

What does FSSAI Registration cover?

Food businesses need the FSSAI registration or licence applicable to their activity before operating. The category depends on the kind of business, scale, turnover, and location—not turnover alone. Applications and changes are handled through the FoSCoS system.

Who may be eligible for FSSAI Registration?

Identify every food activity: manufacturing, processing, storage, transport, retail, food service, import, or e-commerce. Select the correct kind of business and premises for each application. Check the current turnover band and activity-specific criteria; some activities require a State or Central licence regardless of turnover.

Which documents are commonly needed for FSSAI Registration?

Applicant or entity identity, PAN, and authorised-signatory details. Premises address proof and evidence of lawful occupancy. Food activity, product category, capacity, equipment, and premises particulars requested for the kind of business.

What should I check before applying for FSSAI Registration?

Identify every food activity: manufacturing, processing, storage, transport, retail, food service, import, or e-commerce. Select the correct kind of business and premises for each application. Check the current turnover band and activity-specific criteria; some activities require a State or Central licence regardless of turnover. The exact checklist depends on the applicant, activity, location, and current authority instructions.

Does this service include other registrations or filings?

Not automatically. Related registrations, renewals, tax filings, permissions, or post-approval steps may be separate. Confirm the required scope for your activity and jurisdiction before applying.